5 Food Memoir Books We Want to Read Now
Photo: Hachette Book Group If you've ever dreamed about quitting your job and leaving it all behind for an adventure -- and especially if that adventure was based on food -- then these food memoirs...
View ArticlePancake-Battered French Toast
Photos by Jerry James Stone Seriously, choosing between pancakes or French toast for breakfast just seems unfair. I always want both! For those of you who understand my frustration, we now have a...
View ArticleRare Plants, Heritage Trees Growing Anew in Armenia
Nursery manager Samvel Ghandilyan with rare elderberry tigrani plants being propagated in Armenia's Karin village. Photo: Armenia Tree Project. For almost two decades, the Armenia Tree Project has...
View ArticleWeekday Vegetarian: Vegetable Sub
Photo: Kelly Rossiter There is an organization in my very own neighbourhood that has become the must-see destination in Toronto for food celebrities such as Jamie Oliver and Michael Pollan, and it is...
View ArticleSugar or Glass? When Gastronomy Meets Glass, Positive Ideas Crystallise....
Chef Christian Escribà making sugar hair... an alternative to nylon? Photo Credit: Poldo Pomés, oh!BCN Bored of conferences? Looking for inspiration? Then oh!BCN might just be your thing. It is a new...
View ArticleLiberated Battery Hens Find a New Home in Prison
Photo: bhwt It's the "only in Britain" category for this one... The British Hen Welfare Trust has proudly announced that it has rescued 20 battery hens and "re-homed" them in a high security prison...
View ArticleHow to Grow Grapes, Plus Recipes for Your Harvest (Slideshow)
Photo: Swift Benjamin/Creative Commons Grapes may be one of nature's most versatile fruits: You can eat the seeds, you can turn them into jelly or juice, you can eat them fresh or preserved -- and...
View ArticleRoasted Red Beet Hummus
Photos by Jerry James Stone Nothing quite tops the rich red and burgundy of a red beet. Whether it be in raviolis or this hummus recipe, they just add so much to a dish, visually speaking. Enjoy this...
View ArticleMeatless Make-Ahead Meal: Warmed Greek Quinoa Salad
Photo: Jess Root My ongoing mission to make quick n' easy meals more interesting and nutrient-rich than a post-yoga protein bar continues. But with the weather cooling down and my body craving warming...
View ArticlePlant-Based Proteins Power Up To-Go Salads
This Cranberry Wheat Protein Boost Salad provides a real meal deal. On the go without time for brown bagging it? Try these energy-efficient salads: I recently discovered the PowerMeal salad--lots of...
View ArticleJudge Rules Against the Corn Processors in "Corn Sugar" Case
Photo: KB35 I wrote in May that the Western Sugar Cooperative was one of the plaintiffs in a lawsuit against the sugar refiners for misleading consumers in calling HFCS corn sugar. A federal judge...
View ArticleHibiscus and Ginger Sangría
© Jerry James Stone via Flickr This sangría recipe was inspired by the Agua de Flor de Jamaica that I order from my neighborhood taqueria. It's so refreshing and flavorful. But like the punch bowl at a...
View ArticleMini Lemon Cheesecakes with Jalape�o-Raspberry Sauce
© Jerry James Stone via Flickr I just can't get enough of the jalape�o-raspberry jam from Ann's Raspberry. The Good Food Award winner has mastered a perfect balance between sweet and spicy that leaves...
View Article8 Sustainable Wineries in Paso Robles Wine Country
© Jaymi Heimbuch via Flickr If you're not familiar with Paso Robles wine country and you love fine wine, you might want to start paying attention. While the region hasn't received as much press as its...
View Article5 Hearty Fall Pasta Recipes (and the Tools You Need to Make Them)
Photo: jules:stonesoup/Creative Commons From-scratch pasta is a little like fresh, homemade bread: If you take the time to make it, your guests won't even pay attention to the rest of the meal. But...
View ArticleCranberry Juice Beats Extract for Fighting Infection
Photo: Half Chinese/CC BY 2.0 Just between you and me, ladies, what do you do when you feel that irritating burn, knowing it can only mean a urinary tract infection? Do you run to the doctor's office...
View ArticleGMO: From Lab to Plate – A $150 billion industry! What is it and why should I...
Story by Noah Botwinick, contributing author for the PeoplePlanetProfitBlog.com. GMO stands for Genetically Modified Organisms, and it is generally used in regards to crops that have been genetically...
View ArticleBeef Production and Greenhouse Gases
Story by Noah Botwinick, contributing author for the PeoplePlanetProfitBlog.com. Beef Production and Greenhouse Gas...
View ArticleGenetically modified foods: unraveling the research
Many of us have heard various arguments for genetically modified (GM) foods over the years ranging from improved taste or color, lengthened shelf life, increased tolerance to pests or drought, increase...
View ArticleIf It Seems Too Good to be True…
I recently visited a friend’s home, and was first introduced to the world of Melaleuca. My friend talked about how wonderful the products are in terms of both health and environmental considerations....
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